Pisang Gapit Balikpapan Recipe

Sweet Banana Desert

Storycitra.com-Do you want to try to cook Banana pinchers (Pisang Gapit), one of my favorite dessert and this style just one of Balikpapan, East Borneo dessert. You don’t need to go to Balikpapan to enjoy this menu. Because you can make it by yourself. But this is secret recipe I shared to you who can get this treasure o.k lol. I am kidding.

Pisang Gapit is dessert I guess. It is not difficult to make and simple material indeed to make a delicious pisang gapit because as the name pisang (banana) so the important material is BANANA. Obviously bananas as the main ingredients and sauces as well as excellence in the presentation of this pincher bananas.

Let's making banana clamp (Pisang Gapit) is simple and easy .

The materials needed for the Banana Gapit :

Bananas 8 pieces

Spreadable margarine

Material of Sauce:

500 ml coconut milk

± 50 g brown sugar ( or about 3-4 tablespoons brown sugar combed) because I am Indonesian, I choose palm sugar as from Java. (next time I will explain about this sugar)

Cornstarch flour for thickening taste

Pandan leaves to taste

Jackfruit as a complementary fruit and banana flavoring pinchers.

How to Make Pisang Gapit:

Grilled bananas a minute, then flip. Grease a banana with margarine. Then baked again until slightly charred. If there is no grill, you can use a pan.

How to make a banana sauce pinchers by boiling sugar with water, then strain. Boil water coconut milk and brown sugar over medium heat. Then, enter the pandan leaves. Then Dissolve a spoonful of flour or cornstarch with a little water. Then enter into the boiling milk. Stir until sauce thickens. Taste, when the sweetness is less, add a little brown sugar.

Well , the sauce is ready. Cut the bananas had been burned, and then pour the sauce is sweet banana pinchers. So, what do you think my friends? It's easy to make right! So, let's cooking with miss lazy.

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